Aatish Gurung

Diploma in Culinary Arts

Attending a culinary arts professional diploma course is one of the best ways to try new flavors & E.I.H.M has helped me to experience this feeling. I would like to recommend this institute to those of my peers who keenly wants to opt for culinary course.

Sita Pun

Sydney, Australia
Diploma in Culinary Arts

Becoming a bakery Chef was my dream since my childhood & certainly this institute has helped me to bring out the best of my baking skills. Thanks to the committed instructors whose lessons, classes, tips, advices, has made me come this long way!

Biswas Tiwari

Saure, Pokhara
Commercial Cooking

I am hearty sharing my experience of taking a commercial cooking course through Everest Institute of Hotel Management. The way of guidance provided by tutor was very appreciable.I must thank my sis and this institute for providing me a  friendly environment and quality cooking experience which will definitely help me in coming days.
Thank you.

Rejina Thapa

Professional Diploma in Culinary Arts

I want to express my gratitude for the outstanding feelings towards the Culinary Art Program. It was a transformative experience that not only honed my culinary skills but also fueled my position for the art of working. The knowledgeable instructors, hands-on-approach & diverse curricullum exceeded my expectations.
Thank you for an unforgettable culinary journey.