Basic Course

Whether you're looking to launch a career in the hospitality industry or simply want to enhance your culinary skills, Everest Institute offers the expertise, guidance, and hands-on training to help you achieve your goals. Join us on a journey of discovery, creativity, and excellence in the world of hospitality and culinary arts.
Course Description:

Unleash your culinary creativity and embark on a culinary journey like no other. Our 3-month Commercial Cooking course is designed to equip you with the skills and knowledge needed to master the art of preparing exquisite dishes that not only satisfy hunger but also delight the senses.




What You'll Learn:


  • Knife skills and culinary techniques
  • Ingredient selection and preparation
  • Cooking methods and styles
  • Menu planning and dish presentation
  • Food safety and hygiene
  • Introduction to international cuisines


Why Choose Commercial Cooking at Everest?

Our program provides hands-on experience in a state-of-the-art kitchen, guidance from experienced chefs, and the opportunity to explore diverse culinary traditions. Whether you dream of becoming a professional chef or simply want to elevate your cooking skills, this course is your gateway to a flavorful future.


Course Description:

Become a gracious host and master the art of impeccable service in the dynamic world of hospitality. Our 3-month F&B Service course is designed to enhance your skills in providing top-tier service to guests.


3 Months Course


What You'll Learn:


  • Table setting and presentation
  • Customer service excellence
  • Food and beverage pairing
  • Bar operations and mixology basics
  • Guest relations and communication
  • Event and banquet service


Why Choose F&B Service at Everest?

Our program combines theory and practical training in a simulated restaurant environment. You'll learn the nuances of service, gain confidence in interacting with guests, and develop the skills to create unforgettable dining experiences.

Course Description:

Dive into the world of coffee and discover the secrets behind crafting the perfect cup. Our 20-day Barista course is your gateway to mastering the art of coffee-making, a skill in high demand worldwide.


20 DaysWhat You'll Learn:


  • Coffee bean selection and grinding
  • Espresso machine operation
  • Latte art and coffee presentation
  • Beverage customization
  • Coffee culture and industry trends
  • Customer engagement and service


Why Choose Barista Training at Everest?

Coffee is not just a beverage; it's an art form. Our program provides hands-on experience with top-quality coffee equipment, expert guidance, and the opportunity to explore the rich world of coffee flavors and techniques. Whether you aspire to work in a café or simply want to impress with your coffee skills, this course is your caffeine-powered journey.

Course Description:

Develop expertise in guest relations and effective hotel management with our 1-month Front Office course. Learn the essential skills needed to ensure that every guest has a memorable and comfortable experience.


What You'll Learn:


  • Front desk operations and procedures
  • Reservation management
  • Check-in and check-out processes
  • Guest services and problem-solving
  • Communication and interpersonal skills
  • Introduction to hotel management software


Why Choose Front Office at Everest?

Front office operations are the heartbeat of any hospitality establishment. Our program equips you with the knowledge and practical skills to manage guest interactions seamlessly, making a positive impression and ensuring guest satisfaction.




Course Description:

Transform spaces into havens of comfort and cleanliness with our 1-month Housekeeping course. Discover the art of maintaining impeccable hygiene and creating a welcoming environment for guests.


What You'll Learn:


  • Housekeeping principles and practices
  • Cleaning techniques and sanitation
  • Linen and laundry management
  • Room inspection and maintenance
  • Guest room preparation
  • Eco-friendly housekeeping practices


Why Choose Housekeeping at Everest?

Housekeeping is a vital aspect of guest satisfaction. Our program focuses on the skills and attention to detail required to ensure that every guest enjoys a clean, comfortable, and pleasant stay. Join us to become a housekeeping expert in the hospitality industry.

Course Description:

Learn to mix, shake, and stir your way into creating stunning cocktails and becoming the life of the party in any hospitality setting. Our 1-month Bartender course is your passport to the world of mixology.


What You'll Learn:


  • Bartending techniques and tools
  • Cocktail recipes and creation
  • Flair bartending and showmanship
  • Responsible alcohol service
  • Bar management basics
  • Customer interaction and entertainment


Why Choose Bartending at Everest?

Bartenders are the soul of any bar, adding flair and flavor to every drink they create. Our program offers hands-on training, expert guidance, and the chance to become a skilled mixologist. Whether you aspire to work in a vibrant bar scene or enhance your bartending skills, this course is the perfect blend of creativity and craftsmanship.

Course Description:

Embark on a journey into the world of bread, pastries, and confectionery with our 1-month Bakery course. Learn the art of creating delectable treats that delight the senses.


What You'll Learn:


  • Baking fundamentals and techniques
  • Bread and pastry making
  • Cake decoration and design
  • Dessert presentation
  • Baking equipment and tools
  • Food safety and sanitation in baking


Why Choose Bakery at Everest?

Bakery is a blend of science and creativity, and our program provides the perfect environment to explore both. From crafting artisanal bread to creating stunning cakes, you'll discover the joy of baking while honing your skills to perfection.

Course Description:

Explore the delicate and exquisite world of Japanese culinary arts with our 15-day Japanese Cuisine Sushi course. Master the art of sushi preparation and presentation.


What You'll Learn:


  • Sushi history and culture
  • Sushi rice preparation and seasoning
  • Sushi ingredients and selection
  • Sushi rolling and presentation
  • Japanese knife skills
  • Traditional and contemporary sushi styles


Why Choose Japanese Cuisine Sushi at Everest?

Japanese cuisine is celebrated for its precision and artistry. Our program offers a unique opportunity to delve into the traditions and techniques of sushi-making. Whether you aspire to become a sushi chef or simply appreciate the beauty of Japanese cuisine, this course provides an enriching culinary experience.

Course Description:

Embark on a culinary adventure to Thailand with our 1-month Thai Cuisine course. Master the art of Thai cooking, known for its intricate flavors and vibrant dishes.




What You'll Learn:


  • Thai cooking principles and techniques
  • Traditional Thai recipes
  • Spice and herb identification
  • Curry preparation and noodle dishes
  • Thai dessert and beverage specialties
  • Thai food presentation and garnishing


Why Choose Thai Cuisine at Everest?

Thai cuisine is a harmonious blend of flavors and textures. Our program offers you the chance to explore the rich and diverse world of Thai cooking, from street food to restaurant specialties. Whether you dream of opening a Thai restaurant or simply want to create authentic Thai dishes at home, this course will ignite your culinary passion.



Start with the customer – find out what they want and give it to them.

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